These little tarts are full of autumnal flavours and are ideal as a quick lunch or a simple starter. I picked up the recipe leaflet while shopping in Sainsbury's (I always find their recipes to be quick and reliable without long lists of ingredients!)
Ingredients
1 tablespoon olive oil
250g closed cup chestnut mushrooms halved (or sliced thickly)
2 sprigs fresh thyme, leaves picked
½ 375g pack ready rolled puff pastry
20g walnut halves chopped
40g Shropshire Blue cheese crumbled
1 medium free range egg, lightly beaten
1. Preheat the oven to 200°C, fan 180°C, gas 6. Heat the oil in a large frying pan and add the mushrooms and thyme. Sauté for 5 mins or until golden. Set aside.
2. Meanwhile, unroll the pastry and stamp out 4 x 10 cm rounds. I cut round a Chinese bowl which just happened to be the right size!
3.Place the rounds on a parchment-lined baking sheet and, using a sharp knife, score a 1cm border around the edge of each round taking care not to cut all the way through.
4. Toss the walnuts and Shropshire Blue cheese together with the mushrooms, then spoon into the centre of the pastry rounds.
5.Brush the edges with the beaten egg and bake in the oven for 10-15 mins until puffed up and golden. Serve with a green salad.
(I used lamb's lettuce)
The chestnut mushrooms have a lovely nutty taste but other types of mushrooms could also be used and if you're not a fan of blue cheese then a mature cheddar would be a good alternative.
P.S. Thank you to Tinajo for her Raspberry Squares recipe - a sweet treat which finished off our lunch nicely - absolutely delicious! You can find her recipe here
Hi miss b.!
ReplyDeleteNew on your blog... Nice meeting you:-)))
For a first "meeting" it's just wonderful to enjoy a yummy recipe. Not sure I can find chestnut mushrooms here (I am French but I live in Florida. And - other than teaching scarf styling lessons, I am teaching French cuisine) but I will definitely try your recipe with other mushrooms (probably dried) we can find locally. J'ai faim! Merci pour la recette.
Have a great week / weekend
Cheers from Florida,
Anne Touraine
Welcome to my blog! As a scarf addict, I definitely need to pop over to your blog - sounds interesting!
DeleteGreat recipe; at first I thought that there may be meat involved but to my delight it's entirely vegetarian! The dessert looks very appetising too.
ReplyDeleteI LOVE MUSHROOMS! Ohhhh Miss b, this looks so good! HAHAHA I'm like the reader above. Don't think we have chestnut mushrooms here. Just baby portobellos hahaha. The dessert looks tasty too. Glad you enjoyed everything.
ReplyDeletehttp://www.averysweetblog.com/
Looks delicious and seems pretty easy to make .... sounds perfect to me!
ReplyDeleteThank you for the recipe.
Wow, this looks so good! You must be a really great cook! Thanks for sharing this great recipe---I will have to try it and soon!
ReplyDeleteYour mushroom and walnut tart look so delicious. Those pies/tarts are my favourite to eat over there in the UK. Then your dessert look yummy too.
ReplyDeleteI love that oo! Seems delicious!
ReplyDeleteI'm a rubbish and unadventurous cook but it's always interesting to see what other people can pull out of the bag just like that. I haven't looked at the recipe cards in Sainsburys for a while so maybe I should do that. The tarts look yummy but I would have to lose the walnuts - I don't like nuts and pulses. I would be a hopeless vegetarian.
ReplyDeleteGorgeous recipe! I love any kind of tart... will try this one soon!
ReplyDelete~Anne
if it's quick to make, then I'm in! they surely look good!!
ReplyDeleteMiam, je suis sure que cette recette est excellente. Je crois que je vais la tester :) Merci !
ReplyDeleteThis post is MMMMMMMMMMMMM :)
ReplyDeletehave a great day dear and come back vist me soon:)
LOVE M
This looks delicious, I bet even my very picky kids would love this tart.
ReplyDeletexx Jenee C.
{camo meets couture}
these look yummy, I must try them out!
ReplyDeleteSomething for this weekend, great idea!
ReplyDeleteI'm glad you used the ready made dough! ..makes it so much easier :) Perfect comfort food and how can you go wrong with these ingredients.
ReplyDeleteThanks for sharing and I hope you are enjoying your week!
leslie
What a nice blog!! And I like so much this recipe, I'm sure I will try this myself :P
ReplyDeleteBisous :-***
Awesome post, dear!
ReplyDeleteHave a great evening!
Kisses,
Nicole
www.nicoleta.me
mhh... it looks so tasty! love muchrooms! have to try it!
ReplyDeleteThey look sbsoulutely deicious.
ReplyDeleteI am so hungry now!!!
Thanks for sharing the recipe.
Have a lovely weekend
Fiona
These are delicious, I've had these and now I wish I had the ingredients to make them now. I love a savoury tart.
ReplyDeleteLove mushrooms and this looks like a fantastic way of preparing them, thanks for sharing!
ReplyDeleteOh My goodness... I love the look of these and had to do a double take because that looked like it had meat in it - but no, it was the mushrooms! Yummy... I'll be attempting these very very soon as I'm collecting savoury tart recipes at the moment! Thanks for tip... and those raspberry squares (after I found out what 'dl' stands for in the recipe) :)x
ReplyDeleteThose look SO yummy! Perfect for holiday parties.
ReplyDelete-Alyssa
The Glossy Life
yum that looks delicious!!!! :)
ReplyDeletenot the biggest fan of mushrooms but i may just have to give it a try
happyleeliving.blogspot.com
Yum yum! I'm almost licking the screen here, Miss b. !!! Mushroom and walnut tarts and raspberry Squares recipe...Gosh....I'm so weak!
ReplyDeleteA big hug, sweetie!
Inés
SimplyClassyMe.blogspot.com
these look sooo good! adding the ingredients to my shopping list now :) x Rigel
ReplyDeleteMhhh everything looks so yummi.
ReplyDeletehttp://sarafashionocean.blogspot.com
me fiance would LOVE this!
ReplyDeletehttp://coffeebeansandbobbypins.blogspot.com/
I am salivating now....those look so good! Thanks for sharing the recipe and have a great weekend! xx
ReplyDeleteBoth tart & Raspberry desert looks super yummy!
ReplyDeleteThan you so much for your sweet comment on my 1 year blogging post :)
I love mushroom tarts but had never considering adding walnuts - what a great idea, I'll have to try these! Thanks for sharing the recipe, it's a gem :)
ReplyDeletexox,
Cee
thank you for you comment!
ReplyDeleteyes, sweaters are most definitely the best :)
happyleeliving.blogspot.com
Hi Miss B.! Lovely blog! That looks amazing especially because I love mushrooms! Totally going to give this recipe a try.
ReplyDeleteFree Giveaway on my blog- www.BellaMariella.com
With love,
Marianne Y
Looks so yummi. I love mushroom and walnut flavours, so I will try this recipe : ) And nice to hear that you go to Dubai, so you will see the new places and make us a detailed post again, this way I see what I have missed in town : ) Have a lovely weekend : )
ReplyDeleteThank you for stopping by today, have a wonderful weekend!
ReplyDeleteI love mushrooms and I never eat enough of them, these little guys look superb
ReplyDeleteThat looks so good!
ReplyDeletehttp://mesmemosphotoblog.blogspot.com/
wonderful recipe :P I've to try it out. great autumn dish! yummy!!!
ReplyDeleteGreetings from Berlin
www.clothierin.blogspot.com
Hey there- sorry for my late response, I´m way behind on everything right now..! Thanks for the link, I´ve put your blog on my "Thank you"-page to return a little love! :-)
ReplyDeleteHave a great evening!
That's kind of you to mention me on your thank you page.
DeleteOooh, yummy! These sound delicious - I love walnut anything, to be honest!! And the raspberry squares too? I'm just off to check the recipe right now!
ReplyDeleteSarahx
What a wonderful recipe!! ANd has some of my favorite ingredients. It would be lovely for a fall dinner.
ReplyDeleteOMG!! This recipe looks tasty and yummy...I'M HUNGRY NOW!!! ;-)
ReplyDeleteBTW following you back on GFC!
xoxo
Patricia
¡New post on my blog!
http://misstoptenimage.blogspot.com
ahh that looks amazing, i have to try this! thanks for sharing this :)
ReplyDeletewant to follow each other?
http://anightinnyc.blogspot.com/
I'll definitely pop over to have a look at your blog.
DeleteThose mushrooms tarts look so delicious! Thank you for sharing the recipe. x
ReplyDeletejust followed you dear, looking forward to your posts :)
ReplyDeletewww.anightinnyc.blogspot.com
Thank you!
Delete